Burnin' Love BBQ  is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.

 

We would welcome the opportunity to earn your trust and deliver you the "best dang bar-b-que" in the Portland/Metro area!

 

 

 

 

Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine. A published novelist, Perry lives in Wilsonville Oregon with his wife and newborn daughter.

 

 

 

 

 

His favorite toy? His La Caja China pig roaster.

 

His most perfect food? Oysters, any and all recipes, and, of course, Carolina pulled pork!

 

 

 

 Christopher Renner  

                            

An avid outdoorsman, Renner prepares wild game and Northwest specialties with patience and a creative flair.

 

Our "brisket-man," Chris has spent decades perfecting his 12-hour Texas brisket, the centerpiece of our bar-b-que menu.

 

 

 

 

His favorite toy?

 

His most perfect food?

 

 

 

 

When one of our sweet-rolls melts in your mouth, when a bite of cornbread makes your eyes roll and your lips whistle Dixie...thank Terry.

 

Ramsey is our resident baker. An accomplished chef , Terry's first love (and special gift) is baking the breads and sweet-rolls that accompany every bar-b-que dish we serve.

 

His favorite toy? 

 

 

His most perfect food?

 

 

 

 

 

 

 

 

PitMaster Chris Renner preparing 100lbs of brisket for a 12 hours smoke!

 

It's 5am...do you know where your brisket is?  Chris does!

 

 

 

Dishing up the Burnin' Love at the Coffman Wedding, 2008

 

 

 

Kahlua Pork ready for the smoker

 

 

Ready to pull and serve!